Eleven Restaurant in Sydney serving Finger Limes

The Sydney Morning Herald is today reporting that Eleven Restaurant and Cellar in Lime Street, Sydney is serving Australian Finger Limes.

From the article:

… The first half of the menu focuses on seafood, beginning with an elegant hiramasa kingfish carpaccio. The long slivers of raw fish dressed with Tuscan extra virgin olive oil are decorated with toasted nori salt, coriander and baby red garnet leaves, plus pearls of finger lime that pop in the mouth, releasing an acidic bite…

Sounds great!